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Nandini Ghee, produced by the Karnataka Milk Federation (KMF), is a premium quality clarified butter known for its rich aroma and authentic taste. Made from fresh cream, Nandini Ghee is a staple in many Indian households, valued for its purity and traditional preparation methods. It enhances the flavour of various dishes, from sweets and desserts to savoury recipes, and is also used for its medicinal and nutritional benefits in Ayurveda. Available in convenient packaging, Nandini Ghee maintains its freshness and quality, making it a trusted choice for cooking and dietary needs.
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